TRITON PROGRESSIVE DINNERS

TRITON PROGRESSIVE DINNERS

5/11/2018

FLOATING FEASTS

Orchard Point will hold the first feast on June 23rd at 6:00.
Appetizers: Gary Hamilton
Salad: Frank Patten
Dessert: Wylie Whitmer       
BBQ: RJ Barnes

More details coming in an upcoming newsletter

Richardson Park Marina TYC will hold one in August

3/17/2018: New Event in the Making!

At the last meeting of the board we discussed having progressive dinners alternating between Orchard Point and Richardson Marina. The club would furnish the BBQ setup and provide the main course. Each participant would provide the side dish and have it available at their boat or the adjacent dock.

Gary Hamilton at Orchard point is organizing June’s dinner. The board is in the planning stage and volunteers would be needed beginning in July.

Editors Note: More details on these events will be published as it becomes available.